Healthy soil is the foundation of all farming practices. We have zero tolerance for synthetic pesticides, fertilizers, or any substance that would disrupt soil life.
We strive for "triple bottom line" impacts that result in a sustainable environment, along with economic and social benefits. Utilizing production methods such as permaculture, organic, low stress livestock handling, and water conservation.
Women-owned farms have increased substantially over the past years. Small, sustainable operations are especially well suited for women. Animals thrive in peaceful, nurturing environments - so do women! And we love our pink cattle chute!
Careful selection of livestock breeds ensures that the animals we raise will thrive on a grass-only diet. In order to have a safe farm, we select all animals for a docile, calm demeanor.
The organic standards brought substantial improvements to the way food is produced, over time they have been compromised. We strive to exceed those standards.
We also raise A2/A2 Jersey cattle and provide milk shares through Sunrise Dairy, LLC. Contact Shalana for more information.
We produce food in Colorado for Coloradans. This feeds not only the people, but the local community, the local economy, and the local environment.
Cattle and sheep are created to eat grass. A diet of exclusively grass produces meat with five times the Omega-3 as grain-fed animals. A grass diet also contributes to higher conjugated linoleic acid (CLA) thought to reduce heart disease and cancer risk.